Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara ScolymusL.)
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چکیده
منابع مشابه
Different aspects of Artichoke (Cynara scolymus L.) medicinal plant: A review
Background & Aim: Artichoke (Cynara scolymus L.) is a medicinal plant of Asteraceae. This plant is native to the southern Mediterranean and North Africa, and today it is cultivated in many parts of the world for medicinal and nutritional purposes. Capitols are the edible part of the plant and its leaves are used in the pharmaceutical industry. Artichoke has a special p...
متن کاملEffect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
متن کاملRelation of Polyphenol Oxidases to Fungitoxicity.
Stemphylium sarcinaeforme (Cav.) Wilt. (formerly Macrosporium sarcinaeforme Cav.) and Monilinia fructicola (Wint.) Honey (formerly Sclerotinia fructicola (Wint.) Rehm.) are two fungi which have been widely used as test organisms for screening fungicides in the laboratory. S. sarcinaeforme is resistant to the toxicity of phenolic and quinonoid compounds (herein referred to as phenols and quinone...
متن کاملDifferent aspects of Artichoke (Cynara scolymus L.) medicinal plant: A review
Background & Aim: Artichoke (Cynara scolymus L.) is a medicinal plant of Asteraceae. This plant is native to the southern Mediterranean and North Africa, and today it is cultivated in many parts of the world for medicinal and nutritional purposes. Capitols are the edible part of the plant and its leaves are used in the pharmaceutical industry. Artichoke has a special p...
متن کاملEffects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress
This experiment was undertaken to evaluate the effect of dietary level of artichoke (Cynara scolymus) on growth performance and immune response of broilers under heat stress (HS). Two hundred forty day-old broiler chicks (Ross, 308) were randomly assigned to one of four dietary treatments with four replicate pens per treatment (15 birds per pen) in a completely randomized design with a 2 × 4 fa...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2011
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910903453363